Pav Bhaji is a beloved Indian street food originating from Maharashtra. It consists of a flavorful and spicy vegetable mash, known as “bhaji,” made from a mix of mashed potatoes, tomatoes, onions, peas, and other vegetables, cooked with a blend of aromatic spices like cumin, coriander, and red chili powder. This hearty mixture is served hot, garnished with fresh coriander leaves and a dollop of butter, alongside buttered and toasted pav (bread rolls). The vibrant colors and enticing aroma of the bhaji draw in eager customers, promising a delightful and satisfying culinary experience that is both comforting and indulgent.