Dal vada, also known as lentil fritters, is a savory snack originating from India. It is made from a mixture of soaked and ground lentils, typically chana dal (split chickpeas) or moong dal (split mung beans), mixed with spices like cumin, coriander, turmeric, and chili powder, along with chopped onions, ginger, and sometimes fresh herbs like cilantro. This mixture is shaped into small patties or balls and deep-fried until golden brown and crispy. Dal vada is often served hot and crispy, accompanied by chutneys like green chutney or tamarind chutney, and makes for a delicious and satisfying snack or appetizer. The combination of crunchy texture on the outside and soft, flavorful interior makes dal vada a popular street food and party snack in India, loved by people of all ages.