Kesari Bhaat, also known as Kesari Bath or Sheera, is a traditional Indian dessert originating from the state of Karnataka. It is a sweet and aromatic dish made primarily from semolina (sooji or rava), sugar, ghee (clarified butter), and flavored with saffron (kesar), cardamom, and optionally garnished with nuts such as cashews, almonds, or raisins. The dish is cooked by roasting semolina in ghee until golden brown, then adding sugar, water, saffron, and cardamom to create a rich and fragrant mixture. Kesari Bhaat is typically served warm and enjoyed as a dessert or sweet treat during festivals, religious ceremonies, or special occasions. Its vibrant color, aromatic flavor, and soft, melt-in-your-mouth texture make Kesari Bhaat a beloved and comforting dessert that is cherished across India.